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Teriyaki-Glazed Chilean Sea Bass with Cauliflower Curry Puree
KosherEye.com From The Prime Grill Cookbook: Redefining the Kosher Experience by David Kolotkin and Joey Allaham, © Joey Allaham, used by permission of the publisher, Pelican Publishing Company, Inc....
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Sushi Cake with Spicy Mayonnaise
KosherEye.com Ingredients 4 cups cooked sushi rice1 carrot, shredded2 cucumbers, chopped or shredded2 scallions, chopped1/2 lb. Dr. Praeger's fish sticks, or smoked salmon or faux kosher crab1 teaspoon...
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Ina’s Asian Salmon
KosherEye.com Created by Ina Garten – One of the top 10 mostsaved recipes from The Food Network Ingredients 1 side fresh salmon boned but skin on (about 3 pounds) Marinade:2 tablespoons Dijon mustard3...
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Halibut Pockets with Spiced Olives Tapenade and Kasha
KosherEye.com Recipes adapted from The Covenant Kitchen by Jeff and Jodie Morgan, Schocken, a division of Random House LLC. All rights reserved, no part of this extract may be reproduced or reprinted...
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Hoisin and Orange Glazed Salmon Baked in a Parchment Bag
KosherEye.com Recipe adapted from PaperChef Ingredients 4 salmon fillets, about 6 oz. each2 tablespoons hoisin sauce1-tablespoon soy sauce1 teaspoon frozen orange juice concentrate, thawed1 tablespoon...
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Teriyaki-Glazed Chilean Sea Bass with Cauliflower Curry Puree
KosherEye.com From The Prime Grill Cookbook: Redefining the Kosher Experience by David Kolotkin and Joey Allaham, © Joey Allaham, used by permission of the publisher, Pelican Publishing Company, Inc....
View ArticleClik here to view.
Sushi Cake with Spicy Mayonnaise
KosherEye.com Ingredients 4 cups cooked sushi rice1 carrot, shredded2 cucumbers, chopped or shredded2 scallions, chopped1/2 lb. Dr. Praeger's fish sticks, or smoked salmon or faux kosher crab1 teaspoon...
View ArticleClik here to view.
Ina’s Asian Salmon
KosherEye.com Created by Ina Garten – One of the top 10 mostsaved recipes from The Food Network Ingredients 1 side fresh salmon boned but skin on (about 3 pounds) Marinade:2 tablespoons Dijon mustard3...
View ArticleClik here to view.
Halibut Pockets with Spiced Olives Tapenade and Kasha
KosherEye.com Recipes adapted from The Covenant Kitchen by Jeff and Jodie Morgan, Schocken, a division of Random House LLC. All rights reserved, no part of this extract may be reproduced or reprinted...
View ArticleClik here to view.
Hoisin and Orange Glazed Salmon Baked in a Parchment Bag
KosherEye.com Recipe adapted from PaperChef Ingredients 4 salmon fillets, about 6 oz. each2 tablespoons hoisin sauce1-tablespoon soy sauce1 teaspoon frozen orange juice concentrate, thawed1 tablespoon...
View ArticleClik here to view.
Deconstructed Salmon Sushi Salad
KosherEye.com A KosherEye signature recipe….a simply delicious 1st course or entree Ingredients Dressing Ingredients4 ounces rice vinegar4 Tablespoons vegetable oil4 Tablespoons sugar4 teaspoons...
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Sushi Cake with Spicy Mayonnaise
KosherEye.com Ingredients 4 cups cooked sushi rice1 carrot, shredded2 cucumbers, chopped or shredded2 scallions, chopped1/2 lb. Dr. Praeger's fish sticks, or smoked salmon or faux kosher crab1 teaspoon...
View ArticleClik here to view.
Ina’s Asian Salmon
KosherEye.com Created by Ina Garten – One of the top 10 mostsaved recipes from The Food Network Ingredients 1 side fresh salmon boned but skin on (about 3 pounds) Marinade:2 tablespoons Dijon mustard3...
View ArticleClik here to view.
Halibut Pockets with Spiced Olives Tapenade and Kasha
KosherEye.com Recipes adapted from The Covenant Kitchen by Jeff and Jodie Morgan, Schocken, a division of Random House LLC. All rights reserved, no part of this extract may be reproduced or reprinted...
View ArticleClik here to view.
Hoisin and Orange Glazed Salmon Baked in a Parchment Bag
KosherEye.com Recipe adapted from PaperChef Ingredients 4 salmon fillets, about 6 oz. each2 tablespoons hoisin sauce1-tablespoon soy sauce1 teaspoon frozen orange juice concentrate, thawed1 tablespoon...
View ArticleClik here to view.
Deconstructed Salmon Sushi Salad
KosherEye.com A KosherEye signature recipe….a simply delicious 1st course or entree Ingredients Dressing Ingredients4 ounces rice vinegar4 Tablespoons vegetable oil4 Tablespoons sugar4 teaspoons...
View ArticleClik here to view.
Veracruz Style Fish Paella
KosherEye.com We have adapted this recipe from Chef Rene Camelo, Executive Sous Chef, Ritz Carlton Cancun. It can be made with chicken instead of fish, if you use vegetable stock. Enjoy!...
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Ina’s Asian Salmon
KosherEye.com Created by Ina Garten – One of the top 10 mostsaved recipes from The Food Network Ingredients 1 side fresh salmon boned but skin on (about 3 pounds) Marinade:2 tablespoons Dijon mustard3...
View ArticleClik here to view.
Halibut Pockets with Spiced Olives Tapenade and Kasha
KosherEye.com Recipes adapted from The Covenant Kitchen by Jeff and Jodie Morgan, Schocken, a division of Random House LLC. All rights reserved, no part of this extract may be reproduced or reprinted...
View ArticleClik here to view.
Hoisin and Orange Glazed Salmon Baked in a Parchment Bag
KosherEye.com Recipe adapted from PaperChef Ingredients 4 salmon fillets, about 6 oz. each2 tablespoons hoisin sauce1-tablespoon soy sauce1 teaspoon frozen orange juice concentrate, thawed1 tablespoon...
View Article