Deconstructed Salmon Sushi Salad
KosherEye.com A KosherEye signature recipe….a simply delicious 1st course or entree Ingredients Dressing Ingredients4 ounces rice vinegar4 Tablespoons vegetable oil4 Tablespoons sugar4 teaspoons...
View ArticleVeracruz Style Fish Paella
KosherEye.com We have adapted this recipe from Chef Rene Camelo, Executive Sous Chef, Ritz Carlton Cancun. It can be made with chicken instead of fish, if you use vegetable stock. Enjoy!...
View ArticlePecan-Topped Salmon
KosherEye.com From Table for Two, A Kallah's Cookbook by Rivka Parizad, Israel Book Shop PublicationsFrom the author: I love using pecans when I cook. It’s an easy way to add simple elegance to a dish...
View ArticleFabulous Moroccan Style Fish Shakshuka
KosherEye.com This Moroccan inspired fish is healthful, easy to prepare and absolutely delicious. We recommend using it to prepare tilapia or salmon, but think that any fish would work well with this...
View ArticleAyelet's Moroccan Salmon
KosherEye.com Ayelet’s Moroccan Salmon Recipe from A Taste Of Pesach 2: Trusted Favorites ▪ Simple Preparation ▪ Magnificent ResultsArtscroll/Shaar PressAyelet shares her Moroccan background with...
View ArticleTofu Fish Masala
KosherEye.com Adapted from Masala Mamas, Lioness PressElana Sztokman, EditorMumbai surrounded on three sides by water is a fish-loving city. Still, many of the women are vegetarian- some eat meat once...
View ArticleHerbed Poached Salmon and Creamy Dill Dipping Sauce
KosherEye.com This recipe is delicious, period. We have tried several different methods for poaching salmon, and this is the winner. It is simple enough to make any day, and elegant enough to serve on...
View ArticleVeracruz Style Fish Paella
KosherEye.com We have adapted this recipe from Chef Rene Camelo, Executive Sous Chef, Ritz Carlton Cancun. It can be made with chicken instead of fish, if you use vegetable stock. Enjoy!...
View ArticlePecan-Topped Salmon
KosherEye.com From Table for Two, A Kallah's Cookbook by Rivka Parizad, Israel Book Shop PublicationsFrom the author: I love using pecans when I cook. It’s an easy way to add simple elegance to a dish...
View ArticleAyelet's Moroccan Salmon
KosherEye.com Ayelet’s Moroccan Salmon Recipe from A Taste Of Pesach 2: Trusted Favorites ▪ Simple Preparation ▪ Magnificent ResultsArtscroll/Shaar PressAyelet shares her Moroccan background with...
View ArticleTofu Fish Masala
KosherEye.com Adapted from Masala Mamas, Lioness PressElana Sztokman, EditorMumbai surrounded on three sides by water is a fish-loving city. Still, many of the women are vegetarian- some eat meat once...
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